5 concepts for popular food trucks

5 Popular food truck concepts include:

• Fusion dishes: This concept combines two distinct cuisines into dishes that appeal to a wider audience, such as Tex-Mex or sushi burritos.

• Organic & health foods: Acai bowls, cold-pressed juice, and interesting salad combinations are all examples of trendy health foods.

• Gourmet sandwiches: Who doesn’t love a good sandwich? To stand out, use nontraditional ingredients, or have a theme.

• Pizza: A wood-fired pizza truck has widespread appeal.

• Regional cuisine: You may find success with local specialties like breakfast tacos in Texas or lobster rolls in New England.